hey grey
if you have any questions, i can try to answer them too. been a nurse for 22 yrs and have taught some diabetic classes in the past. let me know if i can help
Kirahfaye wrote:Actually, GH, like Misty suggested - it's not the sweeteners you are conscientiously aware of that are the real problem, it's the ones added into any processed foods. Foods from oatmeal to soup to breads. Get used to spending a lot of time at the grocery store reading labels.
cirquemom wrote:Also, dark chocolate is not that high in sugar. I can do a little of that without going over the Sugar Cliff. I only drink water and iced tea (no sugar added) and I don't miss it at all. Also - sometimes when you think you are craving sugar, you really need protein or fats- so a handful of nuts or some cheese can make that go away.
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